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Egg Shop: The Cookbook, by Nick Korbee
Get Free Ebook Egg Shop: The Cookbook, by Nick Korbee
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An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout.
For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren’t just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York’s wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at home—whether it’s a quiet breakfast for one or a boozy brunch for twenty.
Inside you’ll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpowers—coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter.
Egg Shop includes flavorful favorites like Eggs Caviar, Classic Eggs Benedict, Pop’s Double Stuffed, Double Fluffed American Omelet, Egg Shop Egg Salad, and The Perfect Sunny Up. Nick shows how to build on those basics to create sandwiches, bowls, and other egg-citing dishes such as:
Infused with the creativity and playfulness that makes Egg Shop a one of a kind culinary treasure, Egg Shop is the home cook's perfect egg-scape.
Product details
Hardcover: 352 pages
Publisher: William Morrow Cookbooks (March 21, 2017)
Language: English
ISBN-10: 0062476610
ISBN-13: 978-0062476616
Product Dimensions:
8 x 1.3 x 10 inches
Shipping Weight: 2.7 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
45 customer reviews
Amazon Best Sellers Rank:
#105,573 in Books (See Top 100 in Books)
my copy just arrived and it's incredible. so much more than a cookbook; it's practically a work of art. And I love just how loaded with information that this book is, which comes in really handy for someone like me who isn't exactly a pro in the kitchen. I can't wait to try out these recipes for my friends and family.
Ok cookbook. Lot's of good ideas but requires multiple page jumps to get the various components of the recipe. I am an avid cookbook collector and this one just did not WOW me.
The cookbook is nice. I love egg, so I got the book on Prime Day, just for that reason. But the recipes are top notch. I really enjoy the pictures within the book and the recipes. They make you want to drop everything and cook. This cookbook is also well published and organized, everything is explained well.It's not only egg/egg based recipes either. The book is sectioned by type of food. I can't wait to finally cook one of these recipes.
Tons of amazing recipes, can't wait to try them all. The book is also beautiful with great imagery and fun directions.
This is a lovely cookbook, very well done. It will make you think about eggs in a totally different way. I would love to visit the restaurant in NYC run by the chefs. Eggs are a wonderful food.
The recipes included in the book go from extremely basic (specific steps to cooking different egg styles/temperatures), sauces, and progresses on to more elaborate dishes. Even then, the dishes go from simple to very complex. This cookbook quickly became one of my favorites!The style in which it's written and the photography is stunning. Almost makes me want to eat the pages...
Nick's book is filled with not only fantastic, flavorful recipes, but also his personality (I've known him since he was a boy) and his passion. This book takes something as simple as the egg and gives it depth and diversity most people don't consider. I'm glad he - and his business partners - have invested so much of themselves in the Egg Shop and have shared their story and their food with people who can't necessarily get to NYC to taste their efforts.
Great new book for egg lovers. A myriad of recipes to cover all meals. Highly recommend for all you egg lovers out there
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